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Dining

Keyonna Beach Resort provides a unique setting for casual, secluded beachfront dining offering a range of fresh seafood and locally sourced provisions. The restaurant provides a contemporary mix of international cuisine with a strong local influence, sourcing available locally grown vegetables from nearby farmers' markets on a daily basis. Fish, freshly caught and individually selected from local fishermen, is a staple on the menu, along with other specialties including spicy local dishes, pasta, steaks and classic salads. Download our Foods Of Keyonna Brochure for more details.

 

Keyonna Beach focuses on sourcing and using the very best of fresh, seasonal, local produce which is then simply prepared and elegantly presented - no buffets here, all freshly prepared a la carte service.   Choices of vegetarian dishes are also always available and special dietary requirements are accommodated on request.

 

A new initiative started in 2016 is the visiting chef programme. Seven UK chefs have visited and have shared their culinary expertise with the resort’s team of chefs.  The programme set to be an annual occurrence, will bring international chefs over on a regular basis, who have superb experience and international cuisines under their belt. Recent chefs who have visited, have worked in Michelin-star restaurants - Gordon Ramsay’s Restaurant L’ Aubergine and Raymond Blanc’s Le Manoir aux Quat’ Saisons to name but a couple.

 

At dinner to complement the superb cuisine, excellent wines presented by our knowledgeable wine steward, Raoul, are paired with the different courses, he will be happy to recommend wines and talk you through his recommendations for that evening’s menu. And to show we take our wine as seriously as our food, Raoul regularly goes to Europe to brush up on the latest wines and trends.

 

The restaurant is Open for Breakfast 7.30am-10am, Lunch 12 noon – 2pm and Dinner 7.00pm-9.30pm.

 

Dress Code: At breakfast and lunch, ladies are required to wear wraps over swim wear; gentlemen may wear polo or t-shirts with dress or swim shorts. Must wear shoes at all times. No specific attire for dinner.

 

No reservations are required.

 

Sign up to our VIP Club here and download full restaurant menus.

 

Keyonna Beach Resort provides a unique setting for casual, secluded beachfront dining offering a range of fresh seafood and locally sourced provisions. The restaurant provides a contemporary mix of international cuisine with a strong local influence, sourcing available locally grown vegetables from nearby farmers' markets on a daily basis. Fish, freshly caught and individually selected from local fishermen, is a staple on the menu, along with other specialties including spicy local dishes, pasta, steaks and classic salads. Download our Foods Of Keyonna Brochure for more details.

 

Keyonna Beach focuses on sourcing and using the very best of fresh, seasonal, local produce which is then simply prepared and elegantly presented - no buffets here, all freshly prepared a la carte service.   Choices of vegetarian dishes are also always available and special dietary requirements are accommodated on request.

 

A new initiative started in 2016 is the visiting chef programme. Seven UK chefs have visited and have shared their culinary expertise with the resort’s team of chefs.  The programme set to be an annual occurrence, will bring international chefs over on a regular basis, who have superb experience and international cuisines under their belt. Recent chefs who have visited, have worked in Michelin-star restaurants - Gordon Ramsay’s Restaurant L’ Aubergine and Raymond Blanc’s Le Manoir aux Quat’ Saisons to name but a couple.

 

At dinner to complement the superb cuisine, excellent wines presented by our knowledgeable wine steward, Raoul, are paired with the different courses, he will be happy to recommend wines and talk you through his recommendations for that evening’s menu. And to show we take our wine as seriously as our food, Raoul regularly goes to Europe to brush up on the latest wines and trends.

 

The restaurant is Open for Breakfast 7.30am-10am, Lunch 12 noon – 2pm and Dinner 7.00pm-9.30pm.

 

Dress Code: At breakfast and lunch, ladies are required to wear wraps over swim wear; gentlemen may wear polo or t-shirts with dress or swim shorts. Must wear shoes at all times. No specific attire for dinner.

 

No reservations are required.

 

Sign up to our VIP Club here and download full restaurant menus.