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KEYONNA BEACH RESORT

ANTIGUA

Book Online

Dining

Keyonna Beach Resort provides a unique setting for casual, secluded beach front dining offering a range of fresh seafood and locally sourced provisions.

 

The resort operates on a fully All-Inclusive Plan. The rate you pay includes EVERYTHING you eat or drink with the following exceptions which attract additional charges:

 

- Romantic Beach Dinners which offer different menus from the All-Inclusive menus, a privately set up Pergola on the beach with a dedicated waiter.

- Wines from our Vintage Wine just in case you wish to try something more stylish than what is available on the House Wine List.

 

Beyond the above, all food and beverage are included in your nightly rate.

 

At Keyonna Beach we serve fresh, organic, innovative cuisine prepared with a decidedly Caribbean twist. While you can expect a contemporary mix of international gastronomy, anticipate also that this would be fused with strong Island influence. Be prepared for a tasty introduction to the likes of Plantain, Christophine, Eddoe, Yams, Green Banana, Fresh Coconut, Soursop and a range of other exotic Caribbean staples.

 

Because of our small size we are able to source garden-fresh produce such as fruits and vegetables from nearby farmers and freshly caught fish from independent local fishermen. Of course, there are ingredients which are not produced in our very small Island and which we have no choice but to import. But as far as we can, we try to serve you meals made with fresh homegrown ingredients which help to maximize the flavor profiles, nutritional value and natural color of your every meal. Choices of vegetarian dishes are also always available and any special dietary requirements are accommodated on request.

 

Dinner is a three-course affair with menus rotating on a 7-day cycle. In addition to at least three appetizers, three main course options and three dessert choices, there is a vegetarian option for each course. Every Dinner menu also features a unique, nightly chef’s special for the main course.

 

Lunch is also a three-course meal with menus rotating on a 2-day cycle. There is also a separate Lunch Special for the main course which rotates on a 7-day cycle.

 

Snacks: There is a fixed snacks menu available daily if you like munching between meals.

 

Private Beach Dinners with menus that differ from what’s offered on the regular All-Inclusive menus are also offered. These dinners attract an additional charge.

 

The Bar offers complimentary red, white, and rose house wines, with two to three options for each. Additionally, a selection of vintage wines and champagnes is available at an additional charge. A wide range of international and Caribbean spirits and beers are also on offer along with daily cocktail specials.

 

The Resort generally errs on the side of small, healthy portion sizes with each meal consisting of multiple courses (3 to 4 for lunch and 4 to 5 for dinner). While this may work for some, we do understand that it may not work for others. Please feel free to advise your waiter whether you require  regular portion sizes or up-sized portions. We are more than happy to accommodate all types of eaters, whatever your preferences.

 

All our meals are served a la carte by waiters at the restaurant, beach or beach bar. There are no buffets here. We think you’re much too special for that.

 

Room service for any meal is also available. However, a fee of US$20 per delivery applies to this service.

 

The restaurant is Open for Breakfast 7.30am-10am, Lunch 12 noon – 2pm and Dinner 7.00pm-9.30pm.

 

Dress Code: At breakfast and lunch, ladies are required to wear wraps over swim wear; gentlemen may wear polo or t-shirts with dress or swim shorts. Casually elegant attire is recommended for dinner.

 

No reservations are required for any meal.

 

 

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